Help us get The Market ready for clients Monday - Friday, 9:30 am - 2 pm.
Tasks include: stocking shelves with nonperishable food items; checking and restocking fruits and vegetables; organizing the freezer and cooler; repackaging bulk foods, and various other tasks needed to run The Market.
You can sign up for volunteer opportunities at https://www.bonneylakefoodbank.org/volunteer
Questions? Email us at volunteers@bonneylakefoodbank.org
