Volunteers at Emergency Food Network's Repack Project help repackage bulk foods such as oats, rice, beans, and frozen corn into smaller, family-size portions. Once repacked the food is ready to be distributed to 70 food banks, meal sites, and shelters in Pierce County.
No experience necessary! EFN staff is on site to provide training and supervision. The minimum age to volunteer at the Repack Project is 16. Space is limited. Registration is required.
Additional Repack Project dates are available. Go to www.efoodnet.org to learn more.
